Sausage and peppers in the slow cooker.
This is a very simple recipe of sausages and vegetables, your family will be happy from such a combination of ingredients in addition, this dish is very versatile and it can pick up a garnish at will, well let’s not waste time and go to the recipe itself.
What ingredients are needed:
- Italian sausage
- Peppers – you can use the same color or different colors, there is no difference, it looks better with different colors.
- Onion
- Garlic
- Spices – peppers, salt, italian seasoning, red chili flakes
- Marinara sauce
- Parsley
Cooking guide:
- you need to add the vegetables and sausage to the slow cooker, season with marinara sauce, add seasoning, and mix everything thoroughly.
- Then turn on the slow cooker and start cooking, you have two options: slow which takes 6-7 hours on low heat or faster which takes 3-4 hours on high heat, it’s up to you to decide how to do it, I would advise on low heat
- When ready, take the sausages out and cut them into small pieces and put them back in the slow cooker.
- After that you can eat it without garnish or with your choice of garnish.
Garnish:
In fact, there is no right answer to the question of which side dish is better to serve, so my advice – do what your family likes best. if you want to surprise your family, I can recommend you this side dish, it is very tasty, you can also use: rice, pasta, mashed potatoes, and in the end you can also use bread
Sausage and peppers in the slow cooker.
Ingredients
- 3 pepper Thinly sliced
- Salt To taste
- Pepper To taste
- 1 tbsp Fresh Parsley Roughly chopped
- 2 cloves Finely minced Garlic
- 2 pounds Italian sausage
- 1 tsp Italian seasoning
- 1 tbsp Roughly chopped Fresh Parsley
- 1 Onion Large Thinly sliced
- 1/4 tsp Optional Red chili flakes
- 2 cups Marinara sauce
Instructions
- you need to add the vegetables and sausage to the slow cooker, season with marinara sauce, add seasoning, and mix everything thoroughly.
- Then turn on the slow cooker and start cooking, you have two options: slow which takes 6-7 hours on low heat or faster which takes 3-4 hours on high heat, it’s up to you to decide how to do it, I would advise on low heat
- When ready, take the sausages out and cut them into small pieces and put them back in the slow cooker.
- After that you can eat it without garnish or with your choice of garnish,and don’t forget to add the parsley.
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